京料理　大當両

[Tradition of Kyoto cuisine] Enjoy seasonal cuisine to your heart's content with the Chef's Choice Kaiseki Course, 11,000 yen (tax included)

11,000 yen (tax included)

This is a kaiseki meal using seasonal ingredients that will allow you to experience the beauty of each season.The mild seasoning gives you a taste of Kyoto.We strive every day to satisfy our customers with traditional Kyoto cuisine without being pretentious.Please enjoy seasonal dishes.(The menu will vary depending on the availability of ingredients)

[Refined delicacies ◆] Our specialty yuba and seasonal delicacies are included in the course

Within the course

Our restaurant is one of the few Kyoto restaurants where you can enjoy every last bit of yuba.The yuba dishes started by our predecessor are our restaurant's specialty.The [Yuba Kaiseki] course allows you to enjoy a variety of dishes including deep-fried yuba and grilled yuba and eel.Another appealing feature is the dishes prepared by our highly skilled chefs using seasonal ingredients and cooking according to the season.

[Hot Pepper exclusive from 5:00pm to 5:30pm] Experience Kyoto cuisine for a little while with a mini kaiseki course for 5,000 yen (tax included)

5000 Yen(Tax included)

This mini kaiseki meal includes 7 dishes in total, including 3 carefully selected yuba dishes from our popular yuba kaiseki course (raw yuba and offshore fish, small yuba hotpot, and yuba and eel with chidori sauce).This course allows you to casually enjoy the essence of Taito Ryori, which inherits the traditions of Kyoto cuisine.This menu is limited depending on the time and day, so please check with the store for details.

●Continuing the traditions of Kyoto cuisine●

With the desire to have guests who come to Kyoto take home the memories of having eaten delicious Kyoto cuisine, we place great importance on the selection of ingredients, seasoning, and cooking that are rooted in the ancient traditions of Kyoto cuisine, without trying to be eccentric.This is a restaurant where you can experience Kyoto's history and the culture that lives there through your meal.Enjoy the taste of Kyoto cuisine that has been served in the entertainment district for 80 years.

●Seasonal dishes●

Our restaurant welcomes guests with dishes that change with the seasons.The dishes we serve are prepared with the utmost skill to allow you to experience the seasons with all your senses.Along with the food, another attraction is the changing of the seasons, which can be felt by looking outside, such as at the banks of the Kamo River, the foothills of Higashiyama, the waxing and waning moon, and the performance of the Minami-za theater.

<Enjoy traditional history> "Kyoto Cuisine Daitoryo" has a history of over 80 years in Pontocho, Kyoto.This Japanese house, built over 140 years ago, has a charming Kyoto atmosphere.Under the guidance of the owner, who is a licensed guide-interpreter, the entire restaurant will accompany your meal with stories about Kyoto, including information on its history, culture and sightseeing.

<Seasonal offer: A summer tradition: "Nouryouka" (cool platform)> Located in a great spot overlooking the Kamo River and Minamiza Theatre.At night, the beautifully lit Minamiza Theatre and the Kamo River create an extraordinary atmosphere.

<Perfect for entertaining or dating> The relaxing atmosphere along the Kamo River, overflowing with Kyoto atmosphere, is recommended for entertaining or adult dates.Please enjoy your time at your leisure.The family has been fond of Kabuki for generations, and the restaurant has a deep connection to it, as the store's name was derived from the art, and the interior is decorated in a way that evokes a Kabuki atmosphere.After sightseeing or watching a Kabuki performance, you can enjoy a meal while basking in the afterglow.

History of floors

You can enjoy the atmospheric Kyoto scenery in a quiet space while looking out over the Minamiza Theatre."Toko" dates back to the Momoyama period.Our restaurant has a traditional style of seating on a tatami mat.Please enjoy your time on the pier that juts out over the river.

◆ A Kyoto townhouse built over 140 years ago

This Kyoto townhouse boasts a history of over 140 years, and exudes a traditional atmosphere, creating a charming space.We can also hire maiko (apprentice geisha) to perform for you, making it the perfect place for entertaining or special occasions.Enjoy your meal in a wonderful space where you can feel the history and spend quality time.(※Please contact us 1-2 months in advance to make reservations for maiko.)

Table 2Person(s) × 1

[1F] Table seats

Table 3Person(s) × 2

[2nd floor] A room with two tables for three people.It can also be used as a private room by separating it with a sliding door.

Table 3Person(s) × 3

[2nd floor] A space with three tables that can seat three people.It can also be used as a private room by separating it with a sliding door.

Table 15Person(s) × 1

[2nd floor] You can rent out the entire 2nd floor by removing the sliding doors.

Table 3Person(s) × 9

Summer-only cool deck

◆ A seasonal feature of summer: "Nouryouka"

Located close to Gion-Shijo, overlooking Minamiza Theatre and Shijo Ohashi Bridge, the Nouryou-Yuka terrace offers a special moment while watching Minamiza Theatre.

◆5000 yen limited course

Try the course that allows you to experience Kyoto cuisine at your leisure, available only on Hot Pepper from 5:00 to 5:30 p.m.

◆A space to enjoy Kyoto's history

The owner, who is also a licensed guide-interpreter, will accompany your meal with stories about Kyoto, including its history, culture and sightseeing.

A Japanese house that is over 140 years old

This Japanese house is over 140 years old and has a charming Kyoto atmosphere.The decorations in the room also evoke the passage of time.

Dine in a quiet space

How about entertaining or dining along the Kamo River while listening to the sounds of the river flowing?We look forward to welcoming you with high-quality hospitality.

On the way back from Kabuki or sightseeing

The shop name comes from Kabuki.The interior of the store is decorated in a way that evokes Kabuki.Enjoy your meal while basking in the afterglow.