京料理　大當両

This is a banquet course where you can experience the beauty of each season using seasonal ingredients.

~An example of a menu on one day~

[Hasun] 5 kinds of seasonal appetizers

[Clean soup] Clam soup, seasonal mushrooms

[Sashimi] 3 kinds of offshore fish, fresh yuba

[Small pot] Soy milk hot pot (Hirosu, grilled eggplant, Maitake mushrooms, conger eel, mizuna, namafu, etc.)

[Grilled food] Salmon Yuan Yaki

[Fried food] Sweet Snapper, Deep-fried Tofu, Shrimp Potato, Fried

[Vinegared dishes] Sea bream pickled in nanban, red konnyaku, etc.

[Tomewan] Red soup stock

[Rice] White rice, pickles

[Fruit] Seasonal fruits

【cancellation charge】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

・No contact on the day: 100%

・Contact on the day 100%

・1 business day before 20:00~ 100%

■ When changing a reservation

・No contact on the day: 100%

・Contact on the day 100%

・From 20:00 one business day before: 100%

【Notes】

- If you have children under 9 years old, please let us know their ages and number in the request section.

Depending on the reservation situation, we may not be able to accommodate your request.

If we are unable to accept your request, or if you do not provide your age at the time of booking, we will cancel your reservation.

- Children aged 9 and over must order an adult meal

- If you are bringing children, please be considerate of other customers.

- No diaper changing facilities (used diapers cannot be disposed of)

※The photograph is an image

*The menu may change depending on the supply situation, etc.Please note

*A separate 10% service charge will be charged (13% during the summer holiday season from May to September).

*If you have any allergies, please let us know in the questions when making your reservation.

*If you wish to cancel your reservation, please contact us by 8pm one business day prior (Wednesdays are our regular closing days).

*Children aged 3rd grade and above must be booked as adults.